-
Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray; set aside.
-
Add a little Canola Oil to a large saucepan over medium heat (Have used a WOK which works well) . Add bell pepper and onion; cook and stir about 5 minutes or until tender.
-
Remove peppers and onions and place into a bowl.
-
Place chicken in pan and cook until done. (Does not take long)
-
Add Peppers, Onions, Soups (Both cans), undrained tomatoes, corn (optional) to the chicken and heat mixture until warm.
NOTE: Canned Soup is very thick and needs to be thinned by adding water. Add water to desired thickened consistency.
-
Layer on-half each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers. Bake uncovered 40 minutes or until hot and bubbly.
