Taco Soup
Ingredients
Instructions
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Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
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Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients.
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Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended.
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Garnish soup with tortillas pieces, cheese, avocado, sour cream and taco seasoning, chopped onions as desired.Shredded cheese, slice avocado, sour cream, taco seasoning, all optional
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Special Note:
- Do not put sliced tortillas into soup while cooking.
- Before serving, put some sliced tortillas in the bottom of the serving bowl, then add the soup. This will heat the tortillas without turning them to mush
- I use 3 lbs of ground beef and then double all ingredients to make a larger pot of soup serving more people. -Dad