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Dessert
Tiramisu
Ingredients
- 6 egg yolks
- ¾ cup white sugar
- ⅔ cup 2% milk
- 1 ¼ cups heavy cream
- ½ tsp vanilla extract
- 1 lb mascarpone cheese (room temperature)
- 1 cup strong brewed coffee (room temperature)
- ⅓ cup spiced rum
- 7 oz lady fingers (e.g. Delallo Savoiardi Lady Fingers from Fry's)
- 3 tbsp unsweetened cocoa powder
Steps
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and heavily sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set. (Tastes better the next day)
Dessert · Recipe entered by: Greg DeSanto
Tiramisu
Steps
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and heavily sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set. (Tastes better the next day)