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Bread · Baking
Raisin Casserole Bread
Ingredients
- 1 cup milk
- ½ cups sugar
- 1 tsp salt
- ¼ cup butter (1/2 stick)
- ½ cup warm water (105-115 f degrees)
- 1 egg
- 4 ½ cup sifted flour
- 1 cup seedless rasins
- 2 packages cakes active dry or compressed yeast
- black seeds (Charnushka)
Steps
- Scald milk; stir in sugar and margarine or butter; cool to lukewarm.
- Measure warm water into large bowl (I warm the bowl with warm water).
- Sprinkle or crumble in yeast; stir until dissolved. Stir in lukewarm milk mixture, egg and 3 cups flour; beat until smooth.
- Stir in remaining flour to make a stiff batter. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Stir batter down. Beat in raisins. Turn into 2 greased one – quart casseroles. (Or bread loaf pans. (Whole seed). Press seed into the top of the bread so it sticks into the bread.
- For bakery-look brush top with either egg white or beaten whole egg. Sprinkle with Black Seed.
- Bake in preheated oven. When taken from the oven and done baking, let cool for 10 minutes before removing from pan. Good served warm with butter spread on slice and a cup of coffee.
Bread · Baking · Recipe entered by: Greg DeSanto
Raisin Casserole Bread
Steps
- Scald milk; stir in sugar and margarine or butter; cool to lukewarm.
- Measure warm water into large bowl (I warm the bowl with warm water).
- Sprinkle or crumble in yeast; stir until dissolved. Stir in lukewarm milk mixture, egg and 3 cups flour; beat until smooth.
- Stir in remaining flour to make a stiff batter. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Stir batter down. Beat in raisins. Turn into 2 greased one – quart casseroles. (Or bread loaf pans. (Whole seed). Press seed into the top of the bread so it sticks into the bread.
- For bakery-look brush top with either egg white or beaten whole egg. Sprinkle with Black Seed.
- Bake in preheated oven. When taken from the oven and done baking, let cool for 10 minutes before removing from pan. Good served warm with butter spread on slice and a cup of coffee.