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Mains
Angel Hair Past with Plum Tomatoes and Fresh Basil
Ingredients
- 6 oz Angel Hair Pasta
- 1 tbsp Extra Virgin Olive Oil
- 1 Garlic Clove, crushed
- 6 Plum Tomatoes, peeled, seeded and chopped
- ½ cup Minced Fresh Basil
- ½ tsp Salt
- Freshly Ground Pepper, to taste
- 2 tsp Balsamic Vinegar
- 1 ½ oz Parmesan Cheese, shaved
Steps
- Cook the pasta according to package directions. Drain, set aside and keep warm.
- In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds.
- Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes.
- Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes.
- Pour over the pasta; toss with the balsamic vinegar. Serve, topped with the Parmesan
Mains · Recipe entered by: Greg DeSanto
Angel Hair Past with Plum Tomatoes and Fresh Basil
Steps
- Cook the pasta according to package directions. Drain, set aside and keep warm.
- In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds.
- Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes.
- Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes.
- Pour over the pasta; toss with the balsamic vinegar. Serve, topped with the Parmesan