Dessert · Recipe entered by: Greg DeSanto

Chocolate Rum Balls

20 min Serves 24 Easy

Servings

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Ingredients

3 ¼ cups crushed vanilla wafers
¾ cup confectioners sugar
¼ cup unsweetened coco powder
1 ½ cups chopped walnuts
3 tbsp light corn syrup
½ cup dark rum

Chocolate Rum Balls

Steps

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Dessert

Chocolate Rum Balls

20 min Serves 24 Easy

Chocolate Rum Balls

Ingredients

3 ¼ cups crushed vanilla wafers
¾ cup confectioners sugar
¼ cup unsweetened coco powder
1 ½ cups chopped walnuts
3 tbsp light corn syrup
½ cup dark rum

Steps

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.