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Mains
Lazy Mans Beef Stroganoff
Ingredients
- 3 lbs beef (The better quality of beef used reduces cooking time. I have used Sirloin Tip Roast and it is a good choice.)
- ½ package Lipton Onion Soup Dry Mix
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 4 ounces mushrooms
- beef broth (can substitute water)
Steps
- Slice beef into bite size pieces. Place into large skillet and brown the meat all sides.
- Add above ingredients and stir.
- As soup heats, add a little water as needed to achieve desired consistency (Replace Water with Beef Broth for additional Beef Flavor)
- Cook LOW, stirring frequently to prevent soup mix from burning. Cook for at least 45 minutes to an hour. Until meat is tender. (Better meat requires less cooking time)
Notes
To help tenderize the meat, if using a tougher meat (Round Roast) add 1 tsp. of apple cider vinegar.
Mains · Recipe entered by: Greg DeSanto
Lazy Mans Beef Stroganoff
Steps
- Slice beef into bite size pieces. Place into large skillet and brown the meat all sides.
- Add above ingredients and stir.
- As soup heats, add a little water as needed to achieve desired consistency (Replace Water with Beef Broth for additional Beef Flavor)
- Cook LOW, stirring frequently to prevent soup mix from burning. Cook for at least 45 minutes to an hour. Until meat is tender. (Better meat requires less cooking time)
To help tenderize the meat, if using a tougher meat (Round Roast) add 1 tsp. of apple cider vinegar.