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Soups
Taco Soup
Ingredients
- 2 lbs Ground Beef (93%)
- 2 Cans (14.5 oz each) beef Broth/Stock
- 1 Can (28 oz) Crushed Tomatoes
- 1 Can (19 oz) mild enchilada sauce
- 1 Can (15 oz) balck beans, drained and rinsed
- 1 Can (15 oz) kidney bean, drained and rinsed
- 1 Can (15 oz) sweet corn
- 1 Can (4 oz) dice green chilies
- 2 Packets (1 ounce each) taco seasoning mix - Brand drives flavor
- 8 flour tortillas (7-8), sliced into 1/4 inch strips or bite sized pieces
Steps
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
- Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients.
- Crock Pot Cooking - Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended.
- Stove Top Cooking - Place all ingredients into large pot and simmer for 40 Minutes
- Garnish soup with tortillas pieces, cheese, avocado, sour cream and taco seasoning, chopped onions as desired.
Notes
Shredded cheese, slice avocado, sour cream, taco seasoning, all optional
Do not put sliced tortillas into soup while cooking.
Before serving - put some sliced tortillas in the bottom of the serving bowl, then add the soup. This will heat the tortillas without turning them to mush.
I use 3 lbs of ground beef and then double all ingredients to make a larger pot of soup serving more people. -Dad
Do not put sliced tortillas into soup while cooking.
Before serving - put some sliced tortillas in the bottom of the serving bowl, then add the soup. This will heat the tortillas without turning them to mush.
I use 3 lbs of ground beef and then double all ingredients to make a larger pot of soup serving more people. -Dad
Soups · Recipe entered by: Greg DeSanto
Taco Soup
Steps
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 12 to 15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
- Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients.
- Crock Pot Cooking - Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended.
- Stove Top Cooking - Place all ingredients into large pot and simmer for 40 Minutes
- Garnish soup with tortillas pieces, cheese, avocado, sour cream and taco seasoning, chopped onions as desired.
Shredded cheese, slice avocado, sour cream, taco seasoning, all optional
Do not put sliced tortillas into soup while cooking.
Before serving - put some sliced tortillas in the bottom of the serving bowl, then add the soup. This will heat the tortillas without turning them to mush.
I use 3 lbs of ground beef and then double all ingredients to make a larger pot of soup serving more people. -Dad
Do not put sliced tortillas into soup while cooking.
Before serving - put some sliced tortillas in the bottom of the serving bowl, then add the soup. This will heat the tortillas without turning them to mush.
I use 3 lbs of ground beef and then double all ingredients to make a larger pot of soup serving more people. -Dad