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Baking · Dessert
Cheese Cake
Ingredients
- Crust
- 2 cups Honey Grams gram crackers (Crushed)
- 4 tbsp sugar
- ½ cup melted butter
- ½ tsp cinnamon
- Filling
- 3 large eggs
- 4 large softened cream cheese (Philadelphia Cream Cheese)
- 1 tsp vanilla extract
- 1 cup sugar
- Topping
- 2 pt sour cream (1lb.)
- ½ tsp vanilla extract
- 8 tbsp sugar
Steps
- First Bake
- Mix crust ingredients and evenly spread and press into 9x13 metal cake pan.
- Mix filling and pour on top of crust.
- Bake in preheated oven at 350 degrees for 20 minutes
- Let cool until top is slightly firm
- Second Bake
- Mix topping and pour into cake pan and bake at 475 degrees for 5 minutes
- Let cool in refrigerator without top until cold. (Covering will created unwanted moisture)
- * SERVE COLD (will get mushy as it sits out)
Baking · Dessert · Recipe entered by: Greg DeSanto
Cheese Cake
Steps
- First Bake
- Mix crust ingredients and evenly spread and press into 9x13 metal cake pan.
- Mix filling and pour on top of crust.
- Bake in preheated oven at 350 degrees for 20 minutes
- Let cool until top is slightly firm
- Second Bake
- Mix topping and pour into cake pan and bake at 475 degrees for 5 minutes
- Let cool in refrigerator without top until cold. (Covering will created unwanted moisture)
- * SERVE COLD (will get mushy as it sits out)