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Bread · Baking
Banana Walnut Bread
Ingredients
- 2 cups flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 ⅛ cups sugar
- ½ cup vegetable oil
- 2 tbsp buttermilk
- ½ tsp vanilla extract
- 3 ripe medium-large - bananas (smashed)
- ½ cup chopped walnuts
- ⅓ cup chopped walnuts
Steps
- Pre-heat the oven to 325 degrees
- Grease a 9x5x3 loaf pan and dust with flout
- Blend together the flour, baking soda, and talk and set aside
- Mix together the egg, sugar, & vegetable oil until combined. Add the flour mixture and blend. Add buttermilk, vanilla, and mashed bananas. Mix until combined.
- Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
- Top batter with remaining 1/3 cup chopped walnuts.
- Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes on a wire rack before removing from pan.
Bread · Baking · Recipe entered by: Greg DeSanto
Banana Walnut Bread
Steps
- Pre-heat the oven to 325 degrees
- Grease a 9x5x3 loaf pan and dust with flout
- Blend together the flour, baking soda, and talk and set aside
- Mix together the egg, sugar, & vegetable oil until combined. Add the flour mixture and blend. Add buttermilk, vanilla, and mashed bananas. Mix until combined.
- Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
- Top batter with remaining 1/3 cup chopped walnuts.
- Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes on a wire rack before removing from pan.