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Angel Hair Past with Plum Tomatoes and Fresh Basil – Large portion with chicken

Courses:
Ingredients
  • 16 oz Angel Hair Pasta
  • 1 lb Cubed browed & cooked chicken with salt and pepper to taste
  • 1 tbsp Extra Virgin Olive Oil
  • 6 cloves Garlic (crushed)
  • 2 cans 28 oz peeled tomatoes (drained with lid)
  • 1 1/2 cups Fresh Basil (minced)
  • 1 1/2 tsp Salt
  • Freshly Ground Pepper, to taste
  • 2 tbsp Balsamic Vinegar
  • 1 1/2 oz Parmesan Cheese (shaved)
Instructions
  1. 1
    Cook the pasta according to package directions. Drain, set aside and keep warm.
  2. 2
    In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds.
  3. 3
    Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes.
  4. 4
    Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes.
  5. 5
    Pour chicken and tomatoes over the pasta; toss with the vinegar. Serve, topped with the Parmesan
Read it online: https://kitchen.de-santo.us/recipe/angel-hair-past-with-plum-tomatoes-and-fresh-basil-large-portion-with-chicken/