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Apple Pie

Ingredients
  • 1 Pie crust
  • 5 1/2 cups Peeled cored sliced granny smith apples
  • 1 tbsp Lemon juice
  • 1/2 cup Brown sugar
  • 3 tbsp Flour
  • 1/2 tsp Ground cinnamon
  • 1/2 cup White Sugar
  • 1/4 tsp Nutmeg
    • Topping
  • 3/4 cup Flour
  • 1/4 cup White Sugar
  • 1/4 cup Brown Sugar
  • 1/3 cup Butter (Room Temperature)
Instructions
  1. 1
    Preheat oven 375F.
  2. 2
    Put pie crust in 9 inch pie pan.
  3. 3
    In a large bowl, mix apples, lemon juice, sugar, brown sugar, flour, cinnamon and nutmeg.
  4. 4
    Put apple mixture into pie crust.
  5. 5
    In a bowl, mix all topping ingredients with a fork until it is coarsely crumbled.
  6. 6
    Put on top of apples. Covering the whole pie.
  7. 7
    Bake at 375F for 50 minutes. (Make sure you put a baking sheet under the pie pan because it will bubble over).
Read it online: https://kitchen.de-santo.us/recipe/apple-pie/