Name: Banana Bread – SD
Ingredients: 2-3 to medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed); 1/2 tsp butter; 1/2 tsp Baking Soda; 1 Pinch of Salt -; 3-4 cups Sugar; 1 Large Egg, beaten; 1 tsp Vanilla Extract; 1 1/2 cups All Purpose Flour

Print Recipe

Banana Bread – SD

Ingredients

2-3 to medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)

¹⁄₂ tsp butter (melted)

¹⁄₂ tsp Baking Soda

1 Pinch of Salt - (1/8 teaspoon)

3-4 cups Sugar

1 Large Egg, beaten

1 tsp Vanilla Extract

1 ¹⁄₂ cups All Purpose Flour

Instructions

Preheat oven to 350 degrees F
Mash the bananas in a mixing bowl and add the butter. Stir the melted butter into the mashed bananas
Mix in the Baking Soda and Salt.
Add the Sugar, Beaten Egg, and Vanilla Extract
Mix in the Flour
Pour batter into a greased (buttered) Loaf Pan
Bake for 55 to 65 minutes at 350 degrees or until toothpick comes out clean

If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.
Cool and Serve

Banana Bread – SD

Banana Bread – SD

Ingredients

Instructions

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