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Banana Walnut Bread

Cooking Method:
Courses:
Ingredients
  • 2 cups white flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 1/8 cup sugar
  • 1/2 cup vegetable oil
  • 2 tbsp buttermilk
  • 1/2 tsp vanilla extract
  • 3 medium-large bananas (smashed)
  • 1/2 cup chopped walnuts
  • 1/3 cup chopped walnuts
Instructions
  1. 1

    Pre-heat the oven to 325 degrees

  2. 2
    Grease a 9x5x3 loaf pan and dust with flout
  3. 3
    Blend together the flour, baking soda, and talk and set aside
  4. 4
    Mix together the egg, sugar, & vegetable oil until combined. Add the flour mixture and blend. Add buttermilk, vanilla, and mashed bananas. Mix until combined.
  5. 5
    Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
  6. 6
    Top batter with remaining 1/3 cup chopped walnuts.
  7. 7
    Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
  8. 8
    Cool for 10 minutes on a wire rack before removing from pan.
Read it online: https://kitchen.de-santo.us/recipe/banana-walnut-bread/