Carrot Cake

Carrot Cake

• 4 eggs
• 2 cups sugar
• 2 cups carrots (finely grated)
• 1 ¹⁄₂ cups wesson oil
• 3 cups cake flour
• 2 tsp baking power
• 2 tsp baking soda
• ¹⁄₂ tsp salt
• 3 tsp cinnamon
• 1 tbsp vanilla extract
• 1 cup pecans or walnuts (chopped)

Cream Cheese Frosting

• 3 oz softened cream cheese
• ¹⁄₄ cup butter or margarine
• 1 tsp vanilla extract
• 2 cups powderd sugar (sifted)