Include in Print View:

Carrot Cake

Ingredients
    Carrot Cake
  • 4 eggs
  • 2 cups sugar
  • 2 cups carrots (finely grated)
  • 1 1/2 cups wesson oil
  • 3 cups cake flour
  • 2 tsp baking power
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp cinnamon
  • 1 tbsp vanilla extract
  • 1 cup pecans or walnuts (chopped)
    • Cream Cheese Frosting
  • 3 oz softened cream cheese
  • 1/4 cup butter or margarine
  • 1 tsp vanilla extract
  • 2 cups powderd sugar (sifted)
Instructions
    Carrot Cake
  1. 1
    Beat eggs and sugar well
  2. 2
    Add the remaining carrot cake ingredients and beat well for two minutes
  3. 3
    Pour batter into greased bundt or angel food pan
  4. 4
    Bake at 350 degrees for 1 1/4 hours
    5. Cream Cheese Frosting
  5. 5
    Mix cream cheese, butter & vanilla extract until light and fluffy
  6. 6
    Gradually add powdered sugar and beat until smooth
  7. 7
    Spread over cooked cooked cheese cake
  8. 8
    sprinkle with chopped nuts if desired
Read it online: https://kitchen.de-santo.us/recipe/carrot-cake/