Include in Print View:

Dave’s Stuffing

Courses:
Ingredients
  • 1 lb Pork sausage (jimmy deans original)
  • 1 cup Celery
  • 1 cup Chopped onions
  • 14 oz Chicken broth
  • 1/2 tsp Ground sage
  • 1/2 tsp Thyme
  • 3/4 tsp Black pepper
  • 12-14 oz Stuffing mix
Instructions
  1. 1
    In a large pan brown sausage.
  2. 2
    Remove sausage & saute celery and onions.
  3. 3
    Add sausage back to pan and add stuffing mix.
  4. 4
    Mix contents together.
  5. 5
    Add chicken broth.
  6. 6
    Add pepper, sage, and thyme.
  7. 7
    Mix contents & stuff turkey in neck and main area.
Read it online: https://kitchen.de-santo.us/recipe/daves-stuffing/