Include in Print View:
Title
Recipe Content
Info
Description
Images
Ingredients
Instructions
Nutrition
Notes
Social Share
Author Bio
Thank You Note
Print
Increase Text
Decrease Text
French Bread – (Bread Machine)
Cooking Method:
Bread Machine
Cuisine:
French
Courses:
Breads
Difficulty:
Beginner
Ingredients
9
oz
110f degree water
2
tsp
margarine or butter
(softened)
3.25
cups
bread flour
1
tbsp
white sugar
1.5
tsp
salt
2.75
tsp
regular active dry OR bread machine yeast
(1 package)
Instructions
1
Place ingredients into bread machine per manufacturer's specifications
2
Bake on French Bread Cycle