Green Bean Casserole
Ingredients
House seasoning
Instructions
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Preheat the oven to 350 °F.
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Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter.
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Boil green beans in chicken broth for 10 minutes and drain.
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Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well.
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Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes.
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Top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.