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Green Bean Casserole

Ingredients
  • 1 pinch House Seasoning
  • 2 can 2.8 oz can French-fried onion rings
  • 1 can 10 ¾ oz can cream of mushroom soup
  • 3 cups chicken broth
  • 2 cups green beans (sliced)
  • 1/2 cup fresh mushrooms (sliced)
  • 1/2 cup onions (diced)
  • 1/3 stocl butter
  • 1 cup cheddar cheese (grated)
    • House seasoning
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1 cup kosher salt
Instructions
  1. 1
    Preheat the oven to 350 °F.
  2. 2
    Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter.
  3. 3
    Boil green beans in chicken broth for 10 minutes and drain.
  4. 4
    Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well.
  5. 5
    Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes.
  6. 6
    Top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Read it online: https://kitchen.de-santo.us/recipe/green-bean-casserole/