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Hawaiian Bread Rolls

Cooking Method:
Courses:
Ingredients
  • 1/2 cup warm milk
  • 1/2 cup pineapple juice at room temperature (canned)
  • 2 eggs (lightly beaten)
  • 1 1/2 tsp salt
  • 6 tbsp white sugar
  • 4 1/2 cups bread flour (29 ounces)
  • 2 1/4 tsp instant yeast (1 package)
  • 1 large egg (for egg wash)
Instructions
  1. 1
    Mixing InstructionsCombine the pineapple juice, milk, melted butter, eggs and warm to 120 degrees F (Important to activate the yeast).
  2. 2
    Add Yeast, then the sugar, then salt which activates the yeast. (Letting the liquid drop in temperature impacts the dough rising).
  3. 3
    Add 2 Cups of Flour and stir until dough begins to form.
  4. 4
    Then using mixer dough hook, knead until completely forms. Knead for 4-5 minutes until the dough is soft and forms into a smooth textured ball.
    5. 1st Rise
  5. 5

    Place dough in a bowl and cover with plastic wrap. Let rise until it doubles in size. (Note: Your local climate conditions, time of year will impact the amount of time required for the dough to double in size. It is also important that the combining of liquids maintain a warm temperature before adding the yeast)

  6. 6

    Upon doubling in size, punch the dough down to eliminate air pocket

  7. 7

    Divide the dough for individual rolls. Best method is separate the dough by WEIGHING to 3-4 oz. Shape into balls and place into a greased, or sprayed 13x9 inch baking pan.
    (Note: This sizing should yield enough rolls to fill the baking pan.)

    8. 2nd Bake
  8. 8

    Wrap baking dish, now filled with dough balls, with plastic wrap and set aside until the rolls double in size. Usually 30 minutes (Subject to climate conditions)

    9. Bake
  9. 9

    Wrap baking dish, now filled with dough balls, with plastic wrap and set aside until the rolls double in size. Usually 30 minutes (Subject to climate conditions)

  10. 10

    Combine 1 Egg, with 2 Tablespoons of water and mix to create an egg wash.

  11. 11

    Brush tops of all rolls with egg wash

  12. 12

    Bake for 20 minutes or until golden brown

Read it online: https://kitchen.de-santo.us/recipe/hawaiian-bread-rolls/