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Jalapeno Poppers

Ingredients
  • 1 lb jalapenos
  • 1 lb cream cheese
  • 2 tbsp 2 fresh lime juice from 2 limes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • kosher salt to taste
  • 2 cups whole milk
  • 2 cups all purpose flour
  • 2 cups fine breadcrumbs
  • 1 qt vegetable or canola oil for frying
Instructions
  1. 1
    Wearing gloves if you have them, trim off and discard the top and bottom of each jalapeño. Cut each jalapeño crosswise into 1-inch rings. Remove seeds and white inner ribs from each ring (a small melon-baller works well for this).
  2. 2
    In a medium mixing bowl, stir cream cheese with lime juice, garlic powder, onion powder, and cumin until thoroughly blended. Season with salt. Using a butter knife, pack cream cheese into each jalapeño ring, filling it completely and smoothing the surface.
  3. 3
    Fill 1 bowl with milk, 1 bowl with flour, and 1 bowl with breadcrumbs. Working 1 popper at a time, dip in milk, then transfer to flour.
  4. 4
    Coat popper in flour all over. Transfer to a parchment-lined baking sheet and repeat with remaining poppers. Let floured poppers stand for 5 minutes.
  5. 5
    Working 1 popper at a time, return floured popper to milk, turning to coat. Transfer to breadcrumbs.
  6. 6
    Pack popper in breadcrumbs, turning to coat, until an even coating has formed. Repeat with remaining poppers.
  7. 7
    Heat 2 inches of oil to 350°F. Add poppers and fry, gently turning and stirring, until golden brown, about 5 minutes. Transfer to a paper towel-lined baking sheet and season with salt. Let stand 5 minutes before serving with salsa
Read it online: https://kitchen.de-santo.us/recipe/jalapeno-poppers/