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Mexican Lasagna

Ingredients
  • 1 tbsp olive oil
  • 2 cloves garlic
  • 1 lb lean ground beef
  • 2 tbsp taco seasoning
  • 1 small yellow onion
  • 2 10 oz cans rotel
  • 15 oz can southwest corn
  • 12 8 8 inch flour tortillas
  • 15 oz can black beans
  • 16 oz can refried beans
  • 3 cups shredded cheese
Instructions
    Cook Filling
  1. 1
    Heat olive oil to a large skillet and cook ground beef until almost all browned.
  2. 2
    Add onion and cook until the beef is completely browned.
  3. 3
    Add garlic and cook for 30-60 seconds, or until fragrant.
  4. 4
    Stir in taco seasoning until well combined.
  5. 5
    Add Rotel tomatoes, corn, and black beans and stir until well combined.
  6. 6
    Bring the mixture to a simmer and cook for 10-15 minutes or until all the flavors are combined.
    7. Assembly
  7. 7
    Layer tortillas on the bottom of the baking dish, overlapping slightly and cutting to fit if necessary.
  8. 8
    Spread a layer of refried beans on top of the tortillas.
  9. 9
    Add ¼ of the cheese over the beans.
  10. 10
    Next, top with ⅓ of the meat mixture.
  11. 11
    Repeat the layers, ending with a layer of tortillas.
  12. 12
    Top with the remaining cheese.
    13. Cooking
  13. 13
    Move the oven rack to the middle position and preheat the oven to 375 degrees F.
  14. 14
    Spray a 13×9 inch baking dish with nonstick cooking spray.
  15. 15
    Bake for 15-20 minutes or until the cheese is melted and bubbly.
Read it online: https://kitchen.de-santo.us/recipe/mexican-lasagna/