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Orange Glazed Meatballs
Ingredients
1
package
frozen fully cooked angus beef meatballs
(22 ounces)
1
jar
orange marmalade
(12 ounces)
1/4
cup
cup orange juice
3
green
onions,
(chopped, divided)
1
jalapeno pepper
(seeded, chopped)
Instructions
1
Prepare meatballs according to package directions.
2
In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
3
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
