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Pie Crust

Ingredients
  • 1 1/4 cups Flour
  • 1/4 tsp Salt
  • 1/2 cup Butter (chilled and diced)
  • 1 cup Ice water
Instructions
  1. 1
    In a large bowl, combine flour and salt.
  2. 2
    Cut in butter until mixture is coarse crumbs.
  3. 3
    Stir in water, 1 tablespoon at a time until mixture forms a ball.
  4. 4
    Wrap in plastic and refrigerate for at least 4 hours.
  5. 5
    Roll dough out to fit into a 9 inch pie plate.
Read it online: https://kitchen.de-santo.us/recipe/pie-crust/