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Raisin Casserole Bread
Courses:
Breads
Ingredients
1
cup
milk
1/2
cup
white sugar
1
tsp
salt
1/4
cup
butter
(1/2 stick)
1/2
cup
warm water
(105-115 f degrees)
1
egg
4 1/2
cups
flour
(sifted)
1
cup
seedless rasins
2
packages
cakes active dry or compressed yeast
