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Raviolis

Courses:
Ingredients
    Dough
  • 4 cups flour
  • 3 eggs
  • 3/4 cup cup warm water (110-115 degrees)
  • 1 tbsp shortening
  • 1 tsp salt
    • Cheese
  • 1 lb ricotta cheese
  • 1 egg
  • 1 tbsp fresh parsley (finely chopped)
  • 2 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp romano cheese (grated)
Instructions
  1. 1
    Mix dough ingredients. Add water as needed. Texture should be slightly tacky.
  2. 2
    Let sit covered for 30 minutes
  3. 3
    Mix cheese ingredients together. Add more salt and pepper to taste. Make it a little more salty tasting than preferred as it will cook out when raviolis are cooked.
Read it online: https://kitchen.de-santo.us/recipe/raviolis/