-
Place the turkey carcass into a large soup pot or stock pot and pour in the water.
-
Bring to Boil.
-
Reduce Heat to a simmer and cook the turkey frame until the remaining meat falls off the bones.
-
Remove the turkey carcass and remove all usable turkey meat. Chop the meat.
-
Strain the broth through a fine mesh strainer into a clean soup pot.
-
Add the chopped turkey, bring to a boil and reduce heat.
-
Add potatoes, carrots, celery, onion, canned tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning (if using), and thyme.
-
Simmer until the vegetables are tender, about 1 hour.
-
Remove Bay Leaf before serving.
-
For a more hearty meal, serve with noodles of your choice. I use New Mill Kluski noodles
